Dinner Menu
Fridays & Saturdays
Chef Karol brings a wealth of culinary expertise honed from his European upbringing and diverse culinary adventures across the globe. Infusing each dish with love and warmth, he invites you to embark on a flavorful journey at Kapono's at The Lounge at Island Sound Studios
Classic Caesar Salad
Crisp Romaine lettuce and Croutons tossed in a Authentic Caesar Dressing made from scratch
Burrata Salad
Slices of Tomato, Basil, Pesto, and Burrata, drizzled with Olive oil and Balsamic Reduction
Pomme Frites
Lightly dusted with sea salt served with ketchup and samba aioli
Add Truffle Oil & Parmesan
Charcuterie for Two
Brie, Cambozola French BlueCheese, Pecorino Romano, Salami, Prosciutto, Cornichons, Grapes, Fig Jam, Assorted Crackers
GF (Crackers)
Coconut Shrimp
Breaded Shrimp with Shredded Coconut deep fried until golden brown, served with samba aioli and sweet Thai dipping sauce
Ahi Carpaccio
Thinly sliced ahi pieces (7) swimming in a zesty olive oil sauce, topped with chopped red onions, capers, avocado
Spicy Poke Nachos
Spicy Poke served on Wonton Chips, topped with Sriracha Aioli, Kabayaki Sauce, and Green Onions
Cream Cheese Crab Wontons
Chef’s imitation Crab, Green Onions and Cream Cheese Stuffing wrapped in won ton and deep fried until crispy and golden brown. Served with Thai Chili Dipping Sauce (4 pieces)
Beef Tataki
8 pieces of Thinly sliced seared rare seasoned steak), marinated overnight in a ponzu sake sauce, on a bed of thinly sliced onion, swimming in ponzu sauce topped off with green onions
Japanese Style Garlic, Soy, Ginger Fried Chicken
Chicken bites marinated in a garlic soy ginger overnight, dusted with mochiko flour and deep fried until golden brown, and drizzles
with garlic soy ginger sauce.
Grilled Asparagus Filet Mignon
Grilled Asparagus and 6 oz Filet Mignon in a red wine reduction sauce.
Pan fried Mahi Mahi with Lemon-Butter Sauce, Toasted Almonds & Side Asparagus
A refined entrée featuring a tender Mahi Mahi fillet, delicately topped with a silky lemon-butter sauce that enhances its light, flaky texture. Toasted almonds add a satisfying crunch and subtle nutty flavor to each bite. Served with crisp, roasted asparagus, this dish offers a perfect blend of freshness and richness, presented elegantly to delight the senses.
Chef’s Special Flatbread
Light Tomato Sauce, Mozzarella, Parmesan, Gorgonzola Crumbles, Truffle Oil, and a drizzle of Honey
Homemade Tiramisu Slice
Homemade Japanese Cheesecake with Berry Puree Slice
Scoop of Gelato with Wafer
Menu subject to change without notice
DRINK MENU
Crafted Alcoholic Beverages
The Wild Hawaiian
Light rum, Golden Pineapple Juice, Lime Juice
Light rum meets golden pineapple and fresh lime for a crisp, balanced tropical cocktail that finishes bright. Inspired by Henry Kapono.
Mana Mai Tai
Passion, Orange, Guava Juice, Koloa Rums
A lush island blend of Kōloa rums with passion fruit, orange, and guava juices. Bright, tropical, and full of mana in every sip.
The Hibiscus
Amaretto, Almond, Sweet and Sour
Amaretto with almond notes and sweet and sour for a smooth, lightly tart cocktail that is soft, floral, and easy drinking.
Jimi Hendrix
Hendricks gin, elderflower cordial, cucumber, basil, lime, soda.
Hendrick’s gin layered with elderflower cordial, fresh cucumber, basil, lime, and a splash of soda. Crisp, herbaceous, and refreshingly expressive.
The Kahala
Vodka, Cranberry, Soda
Vodka mixed with cranberry and soda for a clean, lightly tart cocktail inspired by classic island simplicity.
The Diamond Head
Bourbon, Vermouth, Bitters
Bourbon stirred with vermouth and bitters for a smooth, spirit forward cocktail with depth and balance.
The Wiki Wiki
Bourbon/Whiskey, Bitters, Cane Sugar, orange, cherry (Old Fashioned)
A classic Old Fashioned made with bourbon or whiskey, cane sugar, bitters, orange, and cherry. Bold, timeless, and done right.
Maui Mojito
Mint, Sugar Cane Juice, Koloa Rum
Fresh mint and sugar cane juice muddled with Kōloa rum for a bright, refreshing twist on the classic mojito with island roots.
Coconut Mojito
Coconut Rum with Shaved Coconut
Coconut rum blended with fresh mint and shaved coconut for a tropical, creamy take on a refreshing favorite.
Ambertini
Dirty Ketel 2 Olives
Ketel One vodka served dirty with olive brine and two olives. Clean, bold, and unapologetically classic.
Happytini
Vanilla vodka, Kahlúa, Irish Cream
Vanilla vodka shaken with Kahlúa and Irish cream for a smooth, dessert style martini with rich, comforting flavors.
Lemony Drop
Sugar rum, simple syrup, Vodka, Lemon Juice, Cointreau
Vodka shaken with sugar rim, simple syrup, fresh lemon juice, and Cointreau. Bright, citrus forward, and perfectly balanced.
Lycheetini
Vodka, lychee liqueur, Lemon juice
Vodka and lychee liqueur with fresh lemon juice for a lightly sweet, floral martini that is elegant and refreshing.
The Volcano
Tequila, Orange, Grenadine
Tequila mixed with orange juice and grenadine for a vibrant, lightly sweet cocktail with a bold island finish.
Margaritas
Classic Margarita
Mi Campo tequila, Embrace tradition with our Classic Margarita.
Skinny Margarita
Agave, lime juice, lemon juice, OJ
Spicerita
Lime garnish with jalapeño and a chili rim, Cointreau, Jalapeño margarita mix
Beer
Modelo
Wines
La Crema Chardonnay
Kendall Jackson Chardonnay
Avissi Prosecco
Robert Mondovi Cabernet Sauvignon
Stemmari Cabernet Sauvignon
Wairu Sauvignon blanc
Oyster Bay Pinot Grigio
Butter Chardonnay
Columbia Crest Merlot
Non-Alcoholic Beverages
Bottled Water
Coke
Diet Coke
7-Up
All prices are subject to change without notice.
Our bartenders are happy to customize drinks to suit your preferences.