Brunch Menu
Sundays
Chef Karol brings a wealth of culinary expertise honed from his European upbringing and diverse culinary adventures across the globe. Infusing each dish with love and warmth, he invites you to embark on a flavorful journey at Kapono's at The Lounge at Island Sound Studios
Avocado Toast with Green Salad
Avocado, served with arugula tossed in lemon vinaigrette and pepper, thinly sliced red onion, cherry tomatoes, topped with microgreens on sourdough bread.
Golden Grilled Cheese & Tomato Bisque
Perfectly grilled cheese panini with garlic butter, served with tomato bisque soup
Turkey Pesto Melt & Soup
Spicy Poke Nachos
Spicy Poke served on Wonton Chips, topped with Sriracha Aioli, Kabayaki Sauce, and Green Onions
Classic Caesar Salad
Crisp Romaine lettuce and Croutons tossed in a Authentic Caesar Dressing made from scratch
Burrata Salad
Slices of Tomato, Basil, Pesto, and Burrata, drizzled with Olive oil and Balsamic Reduction
Fish Tacos
Japanese Style Garlic, Soy, Ginger Fried Chicken
Chicken bites marinated in a garlic soy ginger overnight, dusted with mochiko flour and deep fried until golden brown, and drizzles
Filet Mignon & Fries
6 oz Filet Mignon in a red wine reduction sauce with a side of Fries.
Pan fried Mahi Mahi with Lemon-Butter Sauce, Toasted Almonds & Side FriesA refined entrée featuring a tender Mahi Mahi fillet, delicately topped with a silky lemon-butter sauce that enhances its light, flaky texture. Toasted almonds add a satisfying crunch and subtle nutty flavor to each bite. Served with Fries.
Vegetarian Platter
Homemade lemon beet hummus, falafel, green salad with feta, balsamic glaze and tzatziki sauce.
Pomme Frites
Lightly dusted with sea salt served with ketchup and samba aioli
Add Truffle Oil & Parmesan
Coconut Shrimp
Breaded Shrimp with Shredded Coconut deep fried until golden brown, served with samba aioli and sweet Thai dipping sauce
Cream Cheese Crab Wontons
Chef’s imitation Crab, Green Onions and Cream Cheese Stuffing wrapped in won ton and deep fried until crispy and golden brown. Served with Thai Chili Dipping Sauce (4 pieces)
Homemade Tiramisu Slice
Homemade Japanese Cheesecake with Berry Puree Slice
Scoop of Gelato with Wafer
Vanilla / Chocolate / Strawberry
Menu subject to change without notice
DRINK MENU
Crafted Alcoholic Beverages
The Wild Hawaiian
Light rum, Golden Pineapple Juice, Lime Juice
Light rum meets golden pineapple and fresh lime for a crisp, balanced tropical cocktail that finishes bright. Inspired by Henry Kapono.
Mana Mai Tai
Passion, Orange, Guava Juice, Koloa Rums
A lush island blend of Kōloa rums with passion fruit, orange, and guava juices. Bright, tropical, and full of mana in every sip.
The Hibiscus
Amaretto, Almond, Sweet and Sour
Amaretto with almond notes and sweet and sour for a smooth, lightly tart cocktail that is soft, floral, and easy drinking.
Jimi Hendrix
Hendricks gin, elderflower cordial, cucumber, basil, lime, soda.
Hendrick’s gin layered with elderflower cordial, fresh cucumber, basil, lime, and a splash of soda. Crisp, herbaceous, and refreshingly expressive.
The Kahala
Vodka, Cranberry, Soda
Vodka mixed with cranberry and soda for a clean, lightly tart cocktail inspired by classic island simplicity.
The Diamond Head
Bourbon, Vermouth, Bitters
Bourbon stirred with vermouth and bitters for a smooth, spirit forward cocktail with depth and balance.
The Wiki Wiki
Bourbon/Whiskey, Bitters, Cane Sugar, orange, cherry (Old Fashioned)
A classic Old Fashioned made with bourbon or whiskey, cane sugar, bitters, orange, and cherry. Bold, timeless, and done right.
Maui Mojito
Mint, Sugar Cane Juice, Koloa Rum
Fresh mint and sugar cane juice muddled with Kōloa rum for a bright, refreshing twist on the classic mojito with island roots.
Coconut Mojito
Coconut Rum with Shaved Coconut
Coconut rum blended with fresh mint and shaved coconut for a tropical, creamy take on a refreshing favorite.
Ambertini
Dirty Ketel 2 Olives
Ketel One vodka served dirty with olive brine and two olives. Clean, bold, and unapologetically classic.
Happytini
Vanilla vodka, Kahlúa, Irish Cream
Vanilla vodka shaken with Kahlúa and Irish cream for a smooth, dessert style martini with rich, comforting flavors.
Lemony Drop
Sugar rum, simple syrup, Vodka, Lemon Juice, Cointreau
Vodka shaken with sugar rim, simple syrup, fresh lemon juice, and Cointreau. Bright, citrus forward, and perfectly balanced.
Lycheetini
Vodka, lychee liqueur, Lemon juice
Vodka and lychee liqueur with fresh lemon juice for a lightly sweet, floral martini that is elegant and refreshing.
The Volcano
Tequila, Orange, Grenadine
Tequila mixed with orange juice and grenadine for a vibrant, lightly sweet cocktail with a bold island finish.
Margaritas
Classic Margarita
Mi Campo tequila, Embrace tradition with our Classic Margarita.
Skinny Margarita
Agave, lime juice, lemon juice, OJ
Spicerita
Lime garnish with jalapeño and a chili rim, Cointreau, Jalapeño margarita mix
Beer
Modelo
Wines
La Crema Chardonnay
Kendall Jackson Chardonnay
Avissi Prosecco
Robert Mondovi Cabernet Sauvignon
Stemmari Cabernet Sauvignon
Wairu Sauvignon blanc
Oyster Bay Pinot Grigio
Butter Chardonnay
Columbia Crest Merlot
Non-Alcoholic Beverages
Bottled Water
Coke
Diet Coke
7-Up
Coffee
Americano
Cappuccino
Latte
All prices are subject to change without notice.
Our bartenders are happy to customize drinks to suit your preferences.